

TEPA is a sparkling pineapple ferment shaped by culture and time. Bright pineapple, a gentle tang and a crisp sparkling finish.
01.
PINEAPPLE
Pineapple gives TEPA its familiar fruit character and refreshing acidity.
02.
CULTURE
Fermentation develops layers of flavour beyond ordinary pineapple refreshment.
03.
TIME
Given time, those flavours become brighter, more complex and more alive.
Some drinks are made in a moment. TEPA is shaped over time.
Through fermentation, familiar ingredients evolve into a refreshment that’s brighter, more layered and more alive.

Familiar fruit character, transformed through fermentation.

Layered acidity without overwhelming the palate.

Layered acidity without overwhelming the palate.
Bright pineapple. Gentle tang. A sparkling finish. ✨


Best served ice-cold. Keep refrigerated at 2–4°C.


TEPA is a sparkling pineapple ferment—pineapple transformed through culture and time into a bright, refreshing drink with a gently fermented character.
Bright pineapple. Gentle tang. A light, sparkling finish. It is refreshing and easy to enjoy, with a little more depth than an ordinary fruit drink.
Yes. TEPA must remain refrigerated. Keep it chilled at approximately 2–4°C and do not freeze it.
Serve TEPA well chilled. Open the can slowly and enjoy it directly from the can or poured into a glass. Do not shake before opening.
Please follow the use-by date printed on the can. TEPA’s final commercial shelf life will be confirmed through laboratory shelf-life testing.
TEPA is made with pineapple and fermentation ingredients. Any additional ingredients vary by the final recipe or variant and are listed on the can.
Please check the product label for the latest approved ingredient and allergen declaration. Contact us before ordering if you have a serious food allergy.
TEPA is a non-alcoholic drink, alcohol level is below 0.1%
It is not halal certified yet. The team is working on halal certification.


